Hi, Greetings from my channel” Foreign Tadka”
Making Korean chili paste ( Gochujang) at home is something that I really love to try since I live in India there is limited options for buying gochujang. I’m always craving for Korean food before making this video I do my research on how to make gochujang and why this is important in Korean cuisine. I already shared one gochujang recipe which is very different from this recipe. This is a also good option for making Korean chili paste at home.
Gochujang is a deep red, smooth and spicy paste popular in Korean cuisine. This Korean chili paste used in many dishes and definitely I will share all the recipes so stay connect with me.
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Ingredients Korean gochujang:
4 tbsp. red chili powder
2 tbsp. Kashmirilal chili powder
1 inch ginger
4/5 tbsp. garlic
1 medium red onion
1 apple/ pear
2 tbsp. soy sauce
2 tbsp. vinegar/ white vinegar+ 1 tbsp. brown sugar
3/4 tbsp. sesame oil/olive oil/canola oil
1 big tbsp. miso paste
salt for taste
sugar for taste
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