How to make Hyderabadi Green Chilli Chicken Curry | Restaurant Style Green Chilli Chicken Curry |Green Chilli Chicken Recipe |Asha Ruchi Recipe
Ingredients :-
1. Chicken ( Large Pieces With Bones) – 1 Kg
2. Onion – 2 Nos (cubed)
3. Ginger – 2 Inch (Chopped)
4. Garlic – 10 to 12 Cloves
5. Green Chilli – 10 to 12 Nos ( As Per Spicy Required)
6. Coriander Leaves – 1 cup ( Chopped)
For Marination :-
7. Salt – 2 tsp
8. Turmeric Powder – 1 tsp
9. Wisked Curd – 8 tbsp
10. Green Paste made in grinder
Spice Powder :-
11. Turmeric Powder – ¼ tsp
12. Coriander Powder – 2 tsp
13. Cumin Powder – 1 ½ tsp
14. Garam Masala – 1 tsp
15. Green Chilli – 4 to 5
16. Oil – 5 -6 tbsp
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