A fantastic family meal, paired with your favorite side dishes such as quinoa, rice, tortillas, or even into a taco chili salad is life-changing. “Vegan Chili Con Carne” is one of such kind. Let’s enjoy a chili night!
Watch the full video of this recipe and learn to make mouth-watering meals for your family and guests.
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Ingredients
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– 1 (15 oz) can Kidney Beans
– 1 (15 oz) can Pinto Beans
– 1 (15 oz) can Black Beans
– 1/4 cup Olive Oil
– 2 medium Yellow Onions, small diced
– 6 cloves Fresh Garlic, minced
– 1 Jalapeño, seeded & small diced (leave the seeds in if you like it hot!)
– 2 teaspoons Ground Cumin
– 2 teaspoons Smoked Paprika
– 1 teaspoon Ground Cinnamon
– 2 teaspoons Chili Powder
– 1/4 teaspoon Cayenne Pepper
– 1 tablespoon Kosher Salt
– 1/2 teaspoon Cracked Black Peppercorns
– 1 pound Plant Based Ground Beef
– 2 medium Carrots, peeled & small diced
– 2 stacks Celery, washed & small diced
– 1 Red Bell Pepper, cored, washed & diced medium
– 1 Orange Bell Pepper, cored, washed & diced medium
– 1 Yellow Bell Pepper, cored, washed & diced medium
– 2 (14.5 oz) cans Diced Tomatoes
– 1 (10 oz) can Tomato PurĂ©e
– Fresh Cilantro for garnish (Optional)
– Tortilla Chips for serving (Optional)
Instructions
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– Begin by rinsing all the beans well in a colander, shaking dry as much as possible
– Place a 6-gallon heavy-bottomed pot onto the stovetop & turn to medium-high heat.
– Once the pot is heated, add the oil & sweat the onions until they turn translucent, stirring with a wooden spoon or rubber spatula.
– Add in the garlic, jalapeños & all the spices, and sautĂ© for 1 minute. This will help infuse all the flavors together.
– Add in your plant-based beef, and let brown for 2 minutes.
– Add the carrots, celery & bell peppers, and sautĂ© for 2 minutes.
– Add all the tomatoes and beans to the pot, bring the chili to simmer on medium-low heat, and allow to cook and reduce for 30-40 minutes. Stir every 5 minutes or so to avoid burning.
– Once the chili has reduced, adjust the seasoning to your preference. More salt or more heat is added to the dish. To turn up the heat, add more of the cayenne pepper. If it’s too hot for your taste, add a bit of sugar to help balance it out.
– Time to ladle some of that hot, steamy chili into a bowl, garnishing it with fresh cilantro. Serve with tortilla chips.
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