An amazing dawat platter – “Muthi Dum Kabab with Masala Stuffed Green Chilies”. #HappyCookingToYou #FoodFusion
Written Recipe:
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00:00 Muthi Dum Kabab
00:19 Prepare Masala bhari mirch
01:10 Prepare Muthi dum kabab
02:09 Prepare Gravy
03:43 Aray waah
Recipe in English:
Ingredients:
Prepare Masala Bhari Mirch:
-Zeera (Cumin seeds) roasted & crushed 2 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Amchor powder (Dried mango powder) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed 2 tbs
-Lehsan paste (Garlic paste) 2 tbs
-Lemon juice 2 tbs
-Hari mirch (Green chillies) whole 250g
-Cooking oil 2 tbs
Prepare Muthi Dum Kabab:
-Boneless chicken cubes 750g
-Pyaz (Onion) 1 medium
-Hari mirch (Green chillies) whole 4-5
-Hara dhania (Fresh coriander) handful
-Baisan (Gram flour) roasted 2 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Lemon juice 1 tbs
-Cooking oil ½ Cup
-Cooking oil 1-2 tbs
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomatoes) chopped 3 large
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Meethi (Fenugreek leaves) chopped 3 tbs
-Water ¼ Cup or as required
-Hari mirch (Green chilli) sliced 2-3
-Hari mirch (Green chilli) sliced
Directions:
Prepare Masala Bhari Mirch:
-In a bowl,add cumin seeds,red chilli powder,dried mango powder,salt,coriander seeds,garlic paste, lemon juice & mix well.
-Slit green chillies from the center with the help of knife and deseed them.
-Now stuffed green chillies with prepared spice mix.
-In a frying pan,add cooking oil & fry stuffed chillies on medium flame from all sides until golden brown.
Prepare Muthi Dum Kabab:
-In a chopper,add chicken,onion,green chillies,fresh coriander,gram flour,Kashmiri red chilli powder, coriander seeds,salt,cumin seeds,red chilli crushed & lemon juice,chop until well combined & refrigerate for 30 minutes.
-Grease hands with oil,take small quantity of mixture & make kababs by pressing in fist (makes 23-25).
-In a wok,heat cooking oil & fry kababs on medium flame from both sides until light golden (turn sides in between),take out kababs & set aside.
-Now take out excess oil from wok (reserve it for later use) & left only 1-2 tbs of cooking oil in a wok.
-Add onion & fry until light golden.
-Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).
-Let it cool.
-In blender jug,add cooked tomatoes & onion mixture,blend well & set aside.
-In a frying pan,add reserved cooking oil,ginger garlic paste,blended paste,mix well & cook for 2 minutes.
-Add salt,cumin seeds,red chilli crushed,coriander seeds,turmeric powder,mix well & cook for 2-3 minutes.
-Add fenugreek leaves,mix well & cook until oil separates.
-Add water & mix well.
-Add fried muthi kababs,cover & cook on low flame for 6-8 minutes then turn sides gently.
-Add green chillies,cover & simmer on low flame until oil separates (3-4 minutes).
-Garnish with green chilli.
-Serve muthi dum kabab with masala bhari mirchen,rice & salad.