Dahi Phulki is basically dumplings dipped into sweet yogurt therefore also called as light dumplings *-* Served Cold and are juicy also absolutely delicious mostly eaten during Ramadan *-* This version for Dahi Phulki is a very basic and easy one *-*
#dahibade #iftaarspecial #dahibhalla #Dahiphulki
00:00 Intro
00:16 Pakora
00:51 Frying
01:19 Green Chutney
01:41 Chaat Mixture
02:03 Yogurt Mixture
02:16 Assembling
02:54 Serve
03:06 Tasting
Ingredients:
Pakora:
2 Cups of All Purpose Flour ( Maida )
2 Tea Spoon of Salt ( Namak )
1 Tea Spoon of Red Chili Powder ( Surkh Mirch )
1 Tea Spoon of Chili Flakes ( Kuti Surkh Mirch )
1 Tea Spoon of Cumin Powder ( Safaid Zeera )
1 Tea Spoon of Dry Coriander Powder ( Sukha Dhania )
2 Tea Spoon of Baking Soda
Water As Required
Green Chutney:
1/2 Cup of Coriander Leaves ( Dhania )
1/2 Cup of Mint Leaves ( Podina )
1/2 Tea Spoon of Salt ( Namak )
1/2 Tea Spoon of Cumin Powder ( Zeera )
As Required
Yogurt Mixture:
1 Kg of Yogurt ( Dahi )
4 Table Spoon of Icing Sugar
Chaat Mixture:
2 Cup of Chick Peas ( Cholay )
1/2 Cup of Potaoes ( Aloo )
1 Small Tomato ( Tamatar )
1 Table Spoon of Coriander Leaves ( Dhania )
1 Table Spoon of Mint Leaves ( Podina )
1 Table Spoon of Chat Masala
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Foodlie Everafter *-* Snacks *-* Chaat Recipe *-* Iftaar Recipe *-* Aftaar Recipe *-* Recipes for Ramadan *-* Ramadan Recipe *-* Dahi Bhallay Recipe *-* Recipe for Dahi Phulki *-* Dahi Bade *-* Dahi Bare Recipe *-* Easy Recipe for Dahi Phulki *-* How to Make Dahi Phulki for Iftaar *-* Dahi Phulki for Aftaar *-* Iftaar Special Recipes *-* Iftaar Special Chaat Recipes *-* Recipes for Summer *-* Light Dumplings Recipe *-*