Presenting you Smoked Chicken Mandi with Hummus for an extraordinary flavorful experience this Eid ul Fitr. This magical meal becomes even more delightful when served with Coca-Cola. Bring your loved ones on the table this special occasion and cherish the magic of eating together with Coca-Cola.
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Smoked Chicken Mandi with Hummus
Coca-Cola
Ingredients for Marinade:
Chicken Leg & Thigh piece (3-4)
Olive oil Ā¼ cup
Salt 1 tsp
White pepper powder 1 tsp
Red chili powder 2 tsp
Turmeric powder Ā½ tsp
Garam masala powder 1 tbsp
Coriander powder Ā½ tbsp
Cardamom powder Ā½ tsp
Vinegar 1 tbsp
Saffron water 1 tbsp
Food color (orange) a pinch
Ingredients for Stock:
Water 1 L
Green chilies 3
Green cardamom 3
Black cardamom 1
Cinnamon stick (1 inch) 2
Bay leaf 1
Dried Lemon 1
Marinated Chicken
Ingredients for Mandi:
Oil Ā½ cup
Onion (chopped) 1 cup
Stock 4 cups
Salt 1 tbsp
Garam masala powder Ā½ tbsp
Rice (soaked) 2 Ā½ cups
Cooked Chicken
Heated Coal
Oil 1 tsp
Roasted nuts as required
Ingredients for Hummus:
White Chickpeas (boiled) 2 cups
Tahini Paste Ā¼ cup
Salt 1 tsp or to taste
Garlic (cloves) 4-5
Olive oil 1/2 cup
Directions for Smoked Chicken Mandi:
1. Place deep cuts in chicken pieces and keep aside.
2. In a bowl add olive oil, salt, white pepper, red chili powder, turmeric powder, garam masala powder, coriander powder, cardamom powder, vinegar, saffron water, food color and mix well until well combined.
3. Place chicken in the marinade and coat well and let marinate for 2 hrs or overnight.
4. Now, in a double boiler add water, dried lemon, green chilies, green cardamom, black cardamom, cinnamon stick and bay leaf.
5. Once the water starts to simmer, place the plate and marinated chicken pieces. Cover with lid and let steam for 25-30 minutes on low flame until chicken has cooked through.
6. Strain the stock in a clean bowl and keep it aside for later use.
7. Now, in a pot, heat oil. Saute onion until light brown in color.
8. Add reserved stock, salt, garam masala and bring it to a boil.
9. Add soaked rice and cook until 80% water has been absored.
10. Place the steamed chicken pieces on top of rice and cover with a lid. Let steam for 10-12 minutes over low flame.
11. Take off lid, turn off flame and place heated coal in aluminum cup. Add a few drops of oil and then cover with the lid again for 2-3 minutes.
12. Dish it out and garnish with roasted nuts. Your Smoked Chicken Mandi is ready.
Directions for Hummus:
13. In a blender add white chickpeas, tahini paste, salt, garlic, olive oil and blend until smooth consistency has obtained. Hummus is ready.
14. Garnish with sumac powder, olive oil, and parsley. Serve with Chicken Mandi and enjoy.
Preparation Time: 30 mins
Cooking Time: 50 mins
Servings: 4