Tonight is chili night! This is a hearty, delicious chili loaded with flavor and has the perfect texture! Scroll down in the description for the ingredients list and link to the recipe and directions. Enjoy!
Quick & Easy Chili Fact:
In 1977, chili manufacturers in the state of Texas successfully lobbied the state legislature to have chili proclaimed the official “state food of Texas.”
This is an instant pot recipe. If you are looking for an instant pot here are some best sellers. Note: These are suggestions and not product endorsements. Please read customer reviews and conduct your own research before purchasing a product.
Ingredients and spices
Ground beef
Tomatoes
Avocado
Cheddar Cheese
Jalapeno peppers
Sour cream
Beans (red kidney beans, black beans, or pinto beans – your preference)
Onion
Tomato paste
oil (vegetable, olive)
Soy sauce
Worcestershire sauce
Beef broth
Onion powder
Garlic powder
Chili powder
Cumin seeds
Oregano
Thyme
Paprika
Parsley
Bay leaves
It takes 12-15 minutes to cook chili under pressure, plus the additional time it takes to sauté and brown the beef and onions.
You have to also add another 15 minutes for the natural pressure release. This can be done manually, or wait for the pot to release it naturally, depending on your preference. But I always recommend to let the pressure release naturally.
🖨 PRINT THE RECIPE & DIRECTIONS HERE:
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Quick & Easy Recipes
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