Onion Pakora is a favorite evening snack of nearly every Indian household. But, have you ever tried giving a unique twist to the regular onion pakora recipe. If not, then watch this video now to find out what new you can do to make onion fritters double times tastier and crispier than before.
First of all, Note Down the Ingredients:
• Thinly Sliced Onion-1 Large
• Finely Chopped Ginger – 1Tbsp
• Chopped Green Chili- 1
• Chopped Coriander Leaves
• Salt
• Cumin Seeds – ½ Tsp
• Rice Flour – 1 Cup
• Baking Soda – ¼ Tsp
• Water – ½ Cup
• Oil
Now the recipe is as follows:
• Take a bowl
• Put thinly sliced onion into it
• Add finely chopped ginger to it
• Add chopped green chili to it
• Add chopped coriander leaves to it
• Add salt to it
• Add cumin seeds to it
• Mix everything well
• Now take another bowl
• Take rice flour in it
• Add baking soda to it
• Mix both the things well
• Now gradually add the flour mixture into the sliced onion mixture
• Now slowly add water to the mixture until the water gets absorbed
• Now add 1 Tbsp of oil into the mixture
• Now take a small portion of the mixture and give it a ball shape
• Repeat the same process with the full mixture
• Now take oil in the pan and heat it
• Now put the prepared balls in the heated oil for deep frying
• Fry on medium heat until they turn golden brown
• Serve
Fish Pakora:
Fish pakora is a crispy, mouth-watering, and luscious snack that can make you eat it over and over. If you’re interested in making this mouth-watering recipe in your own home kitchen, then here’s everything you need to follow!
First of all, Note Down the Ingredients:
• Fish Fillets – 500gms
• Salt
• Turmeric Powder – ½ Tsp
• Chili Powder – 1 Tbsp
• Garlic Powder – ½ Tsp
• Chili Flakes – ½ Tsp
• Ajwain – ¼ Tsp
• Crushed Coriander Seeds – 1 ½ Tsp
• Mixed Herb or Kasuri Methi – 1 Tsp
• Besan Flour – ¼ Cup
• Corn Flour – 2 Tbsp
• Water – 3 Tbsp
• Oil – 1 Tbsp
Now the recipe is as follows:
• Take a bowl
• Put Fish Fillets into it
• Add Salt to it
• Add Turmeric Powder to it
• Add Chili Powder to it
• Add Garlic Powder to it
• Add Chili Flakes to it
• Add Ajwain to it
• Add Crushed Coriander Seeds to it
• Add Mixed Herb or Kasuri Methi to it
• Mix well
• Now add Besan Flour to it
• Add Corn Flour to it
• Add Water to it
• Combine Everything Well
• Add Oil to it
• Marinate for 20 minutes
• Now take a Kadhai and heat oil for deep frying in it
• Put the marinated fish fillets into the oil one by one
• Fry until golden brown
• Serve with tomato ketchup.
So, this was how you can prepare quick and crispy Fish Fritters or Fish Pakoras. Try the recipe today and tell us how your experience with the Fish Pakora recipe was!
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