Panchmel Dal, also called Panchratna dal, is a comforting one-pot Indian mixed lentil soup that is high in protein, and fiber. With only a few basic pantry ingredients, you’ll put a complete and tasty meal on the table.
How to make Panchmel dal | Panchratna dal recipe | Instant pot dal recipes
INGREDIENTS
ā¢ Ā¼ cup Split Gram Dal (Chana Dal)
ā¢ Ā¼ cup Split Black gram lentil (split black urad dal)
ā¢ Ā¼ cup Red lentils (Split Masoor Dal)
ā¢ Ā¼ cup Green Gram Lentils (Green Moong Dal)
ā¢ Ā¼ cup Toor Dal (Split pigeon peas)
ā¢ 2 tablespoon Ghee use oil for vegan*
ā¢ 1 teaspoon Cumin seeds (Jeera)
ā¢ 6-7 Cloves (Laung)
ā¢ 3-4 Dry red chili
ā¢ 2 Green chili I used serrano peppers, adjust to taste
ā¢ Ā¼ teaspoon Asafoetida (Hing)
ā¢ 1 cup Onion finely diced
ā¢ 1 tablespoon Ginger grated
ā¢ 1 Ā¼ cup Tomato finely diced
ā¢ 4 cups Water
ā¢ Ā½ Lime juice of
ā¢ Cilantro to garnish
Spices
ā¢ Ā½ teaspoon Turmeric powder (Haldi)
ā¢ 2 teaspoon Kashmiri red chili powder adjust to taste
ā¢ Ā½ teaspoon Garam Masala
ā¢ 1 teaspoon salt adjust to taste
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