Chicken with Chili – flavoured with super spicy, hot and crispy but mouthwatering and made by golden chicken strips with spicy dried red chilli. Learn to make the best at home.
▶ Ingredients :
600 g, Chicken Breast
● 15 g, Ginger
● 2 stems, Scallion
● 50 ml, Cooking Wine (Shaoxing)
● 2 tbsp, Light Soy Sauce
● 1 tbsp, Oyster Sauce
● 1 tbsp, Cornstarch
● 1 tsp, Dark Soy Sauce
Dried Red Chili Peppers
1 tsp, Sichuan Pepper / Black Pepper
1/2 tsp, Chili Powder
1 tbsp, Sugar
Method:
1. Use scissors to remove the seeds from dried red chili peppers.
2. Add the chicken breast, ginger, scallion and cooking wine(Shaoxing) in a pot. Boil for 10 to 15 minutes or until completely cooked. Drain off the water on paper towel and set aside to cool.
3. After cool, Tear the chicken breast into small strips. Transfer to plate, add light soy sauce, oyster sauce, dark soy sauce and cornstarch. Combine the ingredients together until consistency.
4. Heat the cooking oil in a pan, add chicken and fry the chicken until golden, 6 to 8 minutes.
5. Drain off the cooking oil, add dried red chili peppers, Sichuan pepper, chili powder and sugar. Stir fry for a few minutes.
6. Serve immediately and enjoy your meal!
*Tip : If you need to soothe the burn, skip the water and reach for milk, yogurt, or ice cream instead.
#hot, #spicy, #chlilchicken, #chickenchilli, #bodianlife
More Video link :
» Crispy Chili Snack :
» Bird’s Eye Chili Pickle :
» Chili Oil :
» Restaurant Style Chili Chicken :
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Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!