Ingredients
4 (6 oz) tuna steaks.
1 cup stir-fry sauce.
1 tablespoon canola oil.
1 bag (16 oz) Birds Eye® Broccoli Stir-Fry.
2 cloves garlic, chopped.
2 scallions, sliced.
2 tablespoons sesame seeds, toasted, if desired.
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