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MY VLOG CHANNEL:
MY HOME CHANNEL:
My COOKING CHANNEL:
|RECIPES|
Chili Dog Freezer Meal:
Cucumber Salad:
Artichoke Dip:
Chicken Fajita Freezer Meal:
Fat Head Dough:
Garlic Parm Biscuits:
Tuna Casserole Freezer Meal:
Cajun Chicken Zucchini Boats:
Ingredients:
-4 Small Zucchini
-1 Bell Pepper Chopped
-1lb cooked diced chicken
-1 cup mayo
-Drizzle Of Olive Oil
Spices (add to your taste):
-Thyme
-Garlic Powder
-Oregano
-Smoked Paprika
-Salt
Instructions:
-Once assembled bake at 350F for 30mins or until zucchini is soft.
Stuffed Pork Tenderloin:
Ingredients:
-1/2 C. Blue Cheese (can be replaced with feta)
-1/2 C. Feta Cheese
-5 whole black olives chopped
-1/4 cup pecans chopped
-1 tsp garlic powder
-2TBL Mayo
-1 large or 2 small pork tenderloin
Instructions:
Mix all filling ingredients together. Cut down the side of the tenderloin and stuff with filling. Pour 1 cup of water into bottom of pressure cooker. Cook on manual on high for 17mins in pressure cooker then allow for natural release.
Hash Brown Casserole:
-1 TBL Butter
-1 small onion chopped
-1/2 cup heavy cream
-Salt, Pepper & Garlic Powder to taste
-12oz frozen cauliflower rice or hash browns
-1.5 cup shredded cheddar cheese
Instructions:
Fry onion in butter till soft. Add heavy cream & spices. Add cauliflower or potatoes. Reduce heat and add cheese. Continue to stir often until cheese is completely melted.
MY AMAZON PAGE/SHOP (if you can’t find the link below, then you may be able to find what your looking for here):
|SHOP MY KITCHEN|
Salad Spinner:
Oil Dispenser With Brush:
Cookie Scoop Used For Biscuits:
Cookie Sheet Mat:
Mandoline Slicer:
10Quart Pressure Cooker:
INSTAGRAM:
FACEBOOK PAGE:
Blog:
📧 Email For Business Inquiries Only: adalineskitchen@gmail.com
Write Me:
Adaline Zook
P.O. Box 258
Shamokin Dam Pa 17878
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**Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!