Chilli Prawns Restaurant Style | Chilli Garlic Prawns | Chilli Prawns | Chilli Garlic Shrimp | Prawns Chilli | Chilli Garlic Prawns Recipe | Chilli Prawns Chinese Style | Chilli Garlic Prawns Stir Fry | How To Make Chilli Garlic Prawns
(Tsp-Teaspoon; Tbsp-Tablespoon)
Ingredients for Prawns Marination:
1st Marination:
Prawns (cleaned, peeled and deveined) 250 g
Salt 1 tsp
Turmeric Powder 1 tsp
2nd Marination:
Garlic Paste 2 tsp
Ginger Paste 1 tsp
Black Pepper Powder 1/2 tsp
Refined Flour (Maida) 2 tbsp
Corn Flour 2 tbsp
Black Soy Sauce 1 tsp
Egg 1
Preparation:
-Clean, shell and devein the prawns, wash and pat dry.
-Marinate with 1 tsp salt and 1 tsp of turmeric powder. Set aside for 15 mins.
-After 15 minutes, add garlic paste, ginger paste, black pepper powder, refined flour (maida), corn flour, black soy sauce and egg as per the quantity mentioned above. Mix and coat well.
-Set aside for 30 minutes.
-Heat olive oil for deep frying the battered/marinated prawns.
-Once the oil is medium hot, add the battered prawns one by one in hot oil and fry for around 2-3 mins till golden. Fry in batches if required.
-Strain and keep it on a plate. Repeat the same procedure for the rest of the prawns.
Other Ingredients:
Garlic (minced) 1 tsp
Ginger (minced) 1 tsp
Whole Dry Red Chilies 2
Green Chilies (slit) 3-4
Spring Onion (white portion) 1/2 cup
Onion Petals 1 medium sized
Red Bell Pepper 1/8 cup
Yellow Bell Pepper 1/8 cup
Green Bell Pepper 1/8 cup
Salt 1/4 tsp (as per taste)
Black Pepper Powder 1/2 tsp
Dark Soy Sauce 2 tsp
Red Chili Sauce 2 tbsp
White Vinegar 1 tsp
Spring Onions (green portion) 2 tbsp
Fried Prawns as prepared
How To Cook:
-In the same oil used for deep-frying prawns, add the chopped garlic and ginger, give a stir for 1 minute on medium heat.
-Now add the whole red chilies and sliced green chilies, fry for another 1 minute on medium heat.
-Now add the spring onion whites. Fry until slightly brown on medium heat.
-Add the onion petals, cubed green, yellow and red bell peppers. Sprinkle salt, fry 3-4 minutes on medium heat.
-Now add the fried prawns, mix and keep sautéing on high heat for another 30 secs.
-Now pour in black soy sauce, red soy sauce, white vinegar, spring onions (green portion) and black pepper powder, mix it well to coat the fried prawns. Stir fry for 6-7 mins. on medium heat, mix and serve hot.
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