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Restaurant Style Chilli Chicken | Homemade Chilli chicken Recipe Tasty & Spicy

Easy Chilli Chicken Recipe! Chilli Chicken Recipe Is An Indo-Chinese Recipe And It Is Popular Starter Dish In All Restaurants. Chili Chicken is a very juicy and tasty restaurant-style chicken recipe made using Chicken which is fried and then cooked in a special sauce. Mainly Boneless Chicken Is Used For To Prepare Chilli Chicken Recipe. Watch This Full Video To Know How To Prepare At You Home What Type Of Ingredients Are used In This Chilli Chicken Recipe.

Ingredients for Chilli Chicken Recipe:
For marination:

– Boneless chicken (preferably thigh) cut into 1-inch cubes- 500 gms
– Salt- 1/2 tsp
– Crushed Pepper powder- 1/2 tsp
– Cornflour- 2 tbsp
– Maida or All-purpose flour- 1 tbsp
– Soy sauce- 1 tsp
– Ginger garlic paste- 1 tsp
– Egg – 3
– Onion – 1 small onion
– Green chillies thin slices- 2 nos
– Red Chilli sauce- 2 tbsp
– Tomato sauce- 2 tbsp
– Soy sauce- 1 tbsp
– Vinegar- 1 tsp
– Cornflour slurry- 1 tbsp cornflour mixed in 2 tbsp of water
– Oil- 2 tbsp
– Salt for seasoning

Preparation:

– Wash and cut the boneless chicken into pieces.
– Marinate with the items indicated. Mix well and set aside for 30 mins.
– Chop the garlic and slice the chillies.
– Deep fry the chicken pieces in a kadhai till golden in colour. Remove and set aside

Process:

– Take a small wok or kadhai & heat 2 tbsp oil.
– Add the chopped garlic stir for a few seconds and add the white chopped spring onions.
– Stir it once & add the sliced green chillies. Mix everything well and then add the onion and capsicum petals. SautĆ© on medium heat for around 2 mins till they are still crisp.
– Now add all the sauces as mix well. Stir fry for 1 min.
– Add the fried chicken pieces and mix well so that the pieces are coated with the sauce.
– Add the cornflour slurry and mix well again. Add little water if required.
– Cook for few mins & garnish with chopped spring onion greens.

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