Haddock Chutney is a meal that I grew up eating in South Africa.
โฌ๏ธโฌ๏ธโฌ๏ธโฌ๏ธ CLICK FOR INGREDIENTS โฌ๏ธโฌ๏ธโฌ๏ธโฌ๏ธ
My grandmother was fond of preparing this meal for us & she would always shred the fish which made it easier to quickly whip up sandwiches as well. This meal is so easy to prepare & if you’re a fish lover, this Haddock Chutney will cheer you up.
This fish in particular (Haddock) does not have much bones but I prefer using the fillets which are deboned. They have a flaky texture & a delicate flavour.
๐ ๐ฎ๐ฅ๐ฅ ๐๐ญ๐๐ฉ ๐๐ฒ ๐๐ญ๐๐ฉ ๐๐๐๐ข๐ฉ๐:
Haddock Chutney Ingredients:
โ450 grams haddock fillets
โ3 tablespoons vegetable oil
โ1 onion
โ1 teaspoon red chili flakes (optional)
โ1 tablespoon chili powder or masala
โsalt to taste
โfew sprigs thyme
โ1 teaspoon ginger & garlic paste
โ4-5 tomatoes
โ1 teaspoon granulated sugar
โ3 green chilies
โfresh coriander (dhania) for garnishing
๐๐ ๐ฌ๐ข๐จ ๐๐ก๐๐ข๐ฌ๐๐ ๐ง๐๐๐ฆ ๐ฉ๐๐๐๐ข, ๐ฃ๐๐๐๐ฆ๐ ๐๐๐๐, ๐๐ข๐ ๐ ๐๐ก๐ง & ๐ฆ๐จ๐๐ฆ๐๐ฅ๐๐๐
FOLLOW ME:
โINSTAGRAM:
โFACEBOOK:
โFACEBOOK FOOD GROUP:
โTIKTOK:
โWEBSITE:
For all business enquiries or collaborations, please contact:
denisiya@eatmeerecipes.co.za
All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited.
#HADDOCKCHUTNEY #SOUTHAFRICA #EATMEERECIPES