How to make chicken corn soup – in easier way.&
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Ingredients:
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1 chicken cube
1 tbsp.black pepper powder
1 tsp Chinese salt (Ajinomoto) optional
1/2 tbsp. salt
1 tsp Vegeta salt optional
10-12 tbsp corn flour or as required for thickness
3 egg whites or whole eggs optional
12 boiled eggs optional
300 gram chicken with bones
3 tiler water
VINEGAR
SOYA SAUCE
CHILI SAUCE
GREEN CHILI Optional
METHOD;
Pot the chicken in the boiled water for 20 minuts when the chicken is cooked; remove it then add the spices; then cook the seasoning for 2 minuts then mix the cornflour and slowly pour it over the soup then mix the egg whites and slowly pour them over the soup and add the chicken PIECES, the soup is ready, now you can surf;
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