Hand Pulled Chili Garlic Noodles

Hand Pulled Chili Garlic Noodles 🍜

If there’s one thing I can teach you how to make to sustain your life is a quick and easy noodle.

I have the noodle recipe from scratch up already.

But save this sauce for a spicy sauce to go on top of almost any noodle!

What you’ll need:
1 tbsp Chili powder (paprika works fine)
1 tbsp Crushed chili flakes
1/2 Tbsp Szechuan pepper corns
1/2 tbsp Garlic Powder
1/2 Tbsp Togarashi or a chili blend (optional)
5 Scallion ends (minced)
4 Minced garlic
6 Tbsp hot vegetable oil
1 tbsp Seasoning sauce or soy sauce
1 tbsp Sweet soy sauce
1/2 Tbsp Rice vinegar
1/2 Tbsp Sweetener (more if you like sweeter)

1. Make your noodles and cook them until a texture you enjoy.
2. Make your sauce. Add dry ingredients and aromatics first and then cook in hot oil. Before adding in your wet sauces to prevent splatter.
3. Mix noodles in sauce, garnish with more sauce and sliced green onions.

Serve and enjoy!

As always, add adjustments to your liking.

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