Spice up your Memorial Day 🇺🇸 menu with these delicious Steak Kebabs topped with Mango Chili Glaze made with BodyMelt Energy Blend. Heres how 👇
Mix up your marinade;
1/4 C. Olive Oil
1/4 C. Soy Sauce (or coconut aminos for a GF option)
1 1/2 TBSP Fresh Lime Juice
1 1/2 TBSP Red Wine Vinegar
1 TBSP Worcestershire Sauce
1 TBSP Honey
Granulated Garlic
Ground Pepper.
Cube up your Steak (1-2 lbs) into 1/2 inch pieces and add to marinade. Refrigerate for 3-6 hours.
Mix up your Mango Chili Sauce.
1/4 C. Fresh mango
1/4 C. Cilantro
2 cloves of fresh garlic
1 TBSP Chili Paste
1 TBSP Red Wine Vinegar
1 Scoop Body Melt Energy Blend
1/2 Lime
Once the steak is marinated, assemble kebabs by layering meat and veggies on skewers in the desired order. Coat skewers in mango chili glaze. Bake or grill at 425 for about 20 minutes turning halfway through. if desired, add a second coat of chili sauce. Serve warm.
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