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⏲️Time Stamps⏲️
00:00 Introduction
01:00 Cooking Chicken
01:34 Making Yogurt (Curd) Mix – Majjiga Pulusu
02:03 Making Chicken fry for Chicken Majjiga Pulusu
05:04 Tempering for Chicken Majjiga Pulusu
06:14 Conclusion
INGREDIENTS🍀
For Making Yogurt Mix
↓
Yogurt (Curd) – 500 ml
Turmeric – 1 Tsp
Salt – As Needed
For Making Chicken
↓
Oil – 2 Tablespoons
Curry Leaves – 10
Green Chilis – 5
Chopped Onion – 1
Chopped Ginger – 1 inch
Ginger Garlic Paste – 2 Tablespoon
Grinded Green Chili Paste – 10
Turmeric – 1 Tsp
Garam Masala – 1 Tsp
Salt – As Needed
Cooked Chicken – 1 Whistle
Coriander – Half Handful
For Tempering
↓
Oil – 1 Tablespoon
Mustard Seeds – 1 Tsp
Cumin Seeds – 1 Tsp
Fenugreek Seeds – ½ Tsp
Red Chilis – 6
Coriander – As Needed
About Drchef Kitchen:
Hello Food Lovers!
Welcome to DrChef Kitchen.
This is Dr.Madhu (Ram), Dentist and Entrepreneur Practicing and Running a Chain of Dental Offices in USA .Though I am busy with my profession during the weekdays, my Passion and Interest towards cooking never stopped. Cooking is a big stress buster for me from my busy weekdays schedule. I will be posting some Authentic Indian and Famous American Restaurant Recipes during the weekends every other week (2 Recipes a month due to my Limited time and schedule). Please Watch my Videos, try them and enjoy the art of Cooking at the comfort of your kitchen at home.
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