Chili Paneer: The Best Vegetarian and Vegan Recipe
Make restaurant-style Chilli Paneer with this step-by-step recipe!
How to Make Restaurant Style Chilli Paneer?
If you follow these tips, you will end up with restaurant-style chilli paneer.
Method
1. Cut paneer into cubes. To a large bowl, add 3 tablespoons corn starch, 3 tablespoons corn flour and maida along with salt, and pepper.
2. Add water to make a free-flowing batter, it should neither be thick nor thin. I added little less than 1/2 cup of water here. Meanwhile, heat oil in a wok/kadai on medium heat to deep fry the paneer.
3. Dip each paneer cube into the batter.
4. And then add them into the hot oil.
5. Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on a paper towel.
6. Heat sesame oil and avocado oil in the wok on medium-high heat. Once the oil is hot, add the ginger, garlic, celery and green chilli. Saute for 1 minute.
7. Then add the quartered onion and peppers.
8. Cook for 2 minutes. Veggies should remain crunchy and you should cook them on high heat.
9. Add in the prepared sauce and mix and lower heat to medium.
10. Then add in the prepared cornstarch slurry. Mix well, and the sauce will begin to thicken. Add an additional 3 to 4 tablespoons of water.
11. Stir in the fried paneer cubes. Toss to combine the paneer with the sauce.
12. Turn off the heat and garnish with green onions.
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