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Learn to make this DELICIOUS Chinese Chili Chicken with me!
Video Details:
LeCruest Cast Iron Dutch Oven-
OR
A more affordable alternative (with amazing reviews!):
Kitchen Aid Slotted Turner:
Glass Measuring Cup:
Recipe:
1 Medium Red Onion- Cut into medium squares
4-5 Garlic Cloves- Chopped Finely
3 Long Green Peppers- Cut lengthwise
4-6 Small Green Chilies –Finely chopped
1 Whole bunch of Green Scallions- Diced
1-Tablespoon Ginger Garlic Paste
Water+ Cornstarch for thickening
Sauce:
3-Tablespoon Ketchup
3-Tablespoon White Vinegar
3-Tablespoon Sambal Red Chili Sauce
2-Tablespoon Soy Sauce
Marinating:
Chicken Breast cut into 1-inch cubes
1.5 -2 Tablespoon: (Adjust to taste and preferred spice!)
Garlic Powder
Red Crushed Pepper
Red Chili Powder
Chinese Salt
Black Pepper
Ginger Garlic Paste
Salt to taste
1 Egg
Cornstarch
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