Easy Chilli Garlic Shrimps/prawns – It is packed with aromatic flavors of garlic and chili flakes easy to make an appetizer or sides with the bursting of flavors. These chilli garlic prawns are simplest and ridiculously easy to make and this is going to be your favorite sides/appetizer when you have very little time left. We have made it several times, every time I make it turns out super juicy, and when I serve it just disappears in minutes! These easy chili garlic prawns are under 10 minutes are flavored with minced garlic, chili flakes, minced ginger the prawns/shrimps are cooked in a delectable juicy chili garlic sauce that makes it amazingly delicious. So do give it a try and let us know in the comment section.
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Ingredients :
Prawns
Haldi Powder – 1/2 Tsp
Lal Mirch Powder – 1 sp
Namak – 1/2 Tsp
Nimbu – 1/2
For Cooking
Coconut Oil – 1 Tbsp
Marinated Prawns
Lahsun
Hari Mirch
Hari Pyaaz
Kali Mirch Powder – 1 Tsp
Chilli Flakes – 1 Tsp
Makhan
Cuisine Type: Indian
Course Type: Main
#spciygarlicprawns #pranwsrecipe #garlicprawnsrecipe #jhinga #shrimp #anjumskitchen #tastyfood #healthyfood #indianspicyfood #food #instantmeals #Homemade #Restaurantstyle #Howtocook
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