If you like some sweet with your heat, then hot honey is going to be a new wonderful surprise! This recipe is a perfect infusion of honey and dried Calabrian chili peppers, simmered slowly over a low heat to release all the flavors. Use it to add a delicious kick to your roasted vegetables, soups, grilled cheese, meats, biscuits, and more!
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RECIPE:
Ingredients:
12 ounces of honey
2 Tablespoons dried Calabrian Chili Peppers
Directions:
In a small saucepan, add honey and dried chili peppers. Bring to a boil then reduce to simmer, 15-20 minutes, stirring frequently. Remove from heat, then strain peppers from honey and pour into jar. Allow to cool, then seal with a lid. Store at room temperature.