Hi everyone! Welcome to my channel. Below is my shredded chicken recipe. I hope you like it 🙂
Chicken chili
Ingredients
2 chicken breasts, split
1 onion, diced
1 green bell pepper, diced
3 cloves of garlic, minced
1 28 oz can of diced tomatoes
1 15 oz can of tomato sauce
1 cup of chicken stock
2 cans of beans
2 chipotle peppers, diced
2 green chilis, diced
1 tbsp olive oil
1 tbsp smoked paprika
1 tbsp oregano
1 tbsp cumin
1 tsp garlic powder
1 tsp onion powder
salt and pepper to taste
Directions
In a medium pot, saute the onion, bell pepper and garlic in the olive oil until the veggies are translucent. Add in the peppers and cook for another 2 minutes. Then, add the diced tomatoes, tomato sauce, chicken stock, beans, chicken breast and the seasonings. Bring everything to a boil, then reduce and simmer for 45 minutes. Once the chicken reaches 165 degrees remove from the pot, shred, then add back to the chili. Remove the chili from heat. Serve with shredded cheese, tortilla chips, crackers, sour cream or anything you like!