Tasty and tender shrimp masala curry cooked in a rustic Indian sauce made with onions and tomatoes, along with aromatics such as ginger, garlic, and spices.
Make this authentic Indian curry with shrimp or prawns in 30 minutes, and enjoy it with naan or rice!
INGREDIENTS
▢1 pound Shrimp cleaned, defrost before cooking
▢1 tablespoon Lime juice
▢2 teaspoon Kashmiri Red Chili powder mild, adjust to taste
▢½ teaspoon Ground Turmeric (Haldi powder)
▢½ teaspoon Salt adjust to taste
For masala
▢2 tablespoon Oil
▢1 teaspoon Mustard Seeds (Rai)
▢8-10 Curry Leaves
▢1 Green chili optional
▢1 cup Onion thinly sliced
▢½ tablespoon Ginger minced
▢½ tablespoon Garlic minced
▢¾ cup Tomato diced
▢¼ cup Water
▢Cilantro to garnish
Spices for sauce
▢½ teaspoon Garam masala
▢½ teaspoon Kashmiri red chili powder adjust to taste
▢½ teaspoon Ground Turmeric (Haldi powder)
▢½ teaspoon Salt adjust to taste
▢½ teaspoon Black Pepper freshly crushed
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