ROSEMARY CHILI SALMON š Would you make it at home? š #succulentbiteā£ā£
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Text me your recipe ideas: 786-353-7943ā£ā£ā£ā£
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Ingredients
ā¢ 1.2 lbs wild caught salmon
ā¢ 6 tbsp olive oil
ā¢ 1 yellow lemon squeeze
ā¢ 1 tbsp each: salt, pepper, garlic powder, chili powder
ā¢ 1 tsp cayenne pepper
ā¢ Fresh thyme and rosemary
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Preparation:ā£ā£ā£ā£ā£
ā¢ Preheat your oven to 425Ā°F
ā¢ Place salmon skin face down on an oven safe dish
ā¢ Cover evenly with oil and lemon juice
ā¢ Add all of your spices evenly throughout, then add your thyme and rosemary
ā¢ Carefully flip your salmon to have skin facing up and bake for 20-25 minutes
ā¢ Baking your salmon with skin facing up will prevent the meat & spices from burning and will keep it flaky!
ā¢ Remove from the oven, serve and enjoy!
Easy to make, easier to eat š
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