#shorts #eggrecipe #eggcutlet #youtubeshorts
DIMER DEVIL / EGG CUTLET
INGREDIENTS
Eggs – 4 nos
Boiled & mashed potatoes – 3-4
Onion chopped – 1
Chili – 1
Ginger garlic chopped – 1 tbsp
Red chili powder – 1 tsp
Coriander & cumin powder – 1 tsp
Garam masala – 1 tsp
Amchur & chaat masala – 1 tsp
Salt – to taste
Coriander leaves
Oil for frying
For Masala
In a pan add 1 tbsp oil
Add onion, green chili, Ginger, garlic
Saute well
Add red chili powder, coriander & cumin powder, garam masala, amchur, chat masala & salt
Saute well
Add yolk and mix well
Add boiled potatoes, mix well
Garnish with coriander leaves
– Fill the keema instead of egg yolk
– Take a portion of potato mixture and
flatten across your palm
– place an egg half keema side down
– Give it an egg shape
FOR BREADING
– Beat an egg add 1 tbsp of cornflour, salt & pepper
– Bread crumbs
– first dip dimer devil into egg
– wrap with breadcrumbs
– Deep fry on medium heat