Two ways to confit garlic, a garlic butter spread, a garlic chutney and chili garlic oil!
We want to apologize in advance if these recipes make you drool. But all the more reason to start making these 4 essential garlic condiments at home!
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Intro (0:00)
Garlic Confit (1:28)
Whole Confit:
3 heads garlic, top chopped off
3 tbsp olive oil
1-½ tsp salt
Peeled Garlic Confit
1 cup olive oil
24 cloves garlic, peeled
Garlic Confit Butter (3:35)
½ cup unsalted butter, softened
1 head whole garlic confit
Chili Garlic Oil (5:40)
24 cloves garlic, chopped
½ cup canola oil
8 pcs birdseye chili, chopped
Garlic Chutney (8:42)
1 pc tomatoes, chopped
4 pcs thai red chilies
4 cloves garlic
⅓ cup mint leaves
½ cup coriander
1 tsp sugar
½ tsp cayenne pepper
2 tbsp canola oil
1 tbsp water
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