First – Boil the soya chunks in water until they are doubled in size and water is frothy. Once cooled down, squeeze off the chunks to remove all the water. #FlavoursofRecipes Bengali RecipeChiliChili Recipeschili soyabean bengali recipechili soyabean recipechilli soya chunks recipeChilli Soyabeanhow to make soya chilli recipehow to make soyabean chilli recipeKolkataRecipeshortsSoyasoya chilisoya chillisoya chilli fry recipesoya chilli recipeSoya Chilli Recipe In BengaliSoya Chunk Recipesoya chunks recipesoya manchurian recipesoya recipesoyabean chillisoyabean chilli recipesoyabean recipesoybean chilli recipeStyleVideoVlogYouTube
