Maddur Vada | Evening Snacks Recipe | karnataka Special Recipes | Vada Recipe | Quick Snacks
#maddurvada #eveningsnacksrecipe #vadarecipe #quicksnacks #snacks #snacksrecipe #madddurvade #bangalorerecipes #karnatakarecipes #riceflourrecipes #homecooking
To Make Maddur Vada
Rice Flour – 1 Cup
Maida – 1/2 Cup
Rava / Sooji – 1/2 Cup
Salt
Chilli Powder – 1 Tsp
Onion – 1 No.
Green Chilli – 2 Nos
Ginger
Curry Leaves
Coriander Leaves
Hot Oil – 1 Tbsp
Water
Hello Viewers,
Today we are going to see a Karnataka Special Tiffin Recipe. It is called Maddur Vada. Maddur is the name of a place in Karnataka and this vada is believed to be originated from that area. Hence the name. So this vada is a bit different from the usual vada we make with urad dal. The base ingredients also are very different. Maddur vada is crisp and nice. It can be served as breakfast or it can be had for evening snacks. You can serve this with Coconut chutney and enjoy it hot. The specialty of this vada is that it can be instantly made. So do try this recipe and enjoy!
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