EASY FISH FRY RECIPES | MASALA FISH FRY RECIPES

Ingredients for Masala Fish Fry Recipe 1:

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Fish – 500 gms (Rohu, Katla, Asian Carp)

For the Masala paste:
– Green Chillies, cut- 3 nos
– Ginger, chopped- 1” piece (8-9 gms)
– Garlic cloves- 6-7 (10 gms)
– Curry Leaves- 15-20 leaves
– Coriander Leaves, chopped- 3 tbsp (10 gms)
– Water- 2 tbsp

Marinade:
– Masala Paste made earlier
– Turmeric Powder- 1/4 tsp
– Red Chilli Powder- 1.5 tsp
– Coriander Powder- 1 tsp
– Cumin Powder- 1 tsp
– Garam Masala Powder- 1/2 tsp
– Salt- 1.25 tsp
– Lemon juice- 2 tsp
– Oil- 2 tbsp

Other Ingredients:
– Oil for pan frying- 2 tbsp

Preparation:

– Peel the ginger & garlic cloves.
– Chop the ginger, green chillies and coriander leaves.
– Now add all the items for the masala paste in a grinder and coarse grind it. Should be grainy and not like a paste.
– Now add this masala paste and all the other ingredients for the marinade in a bowl and give a mix.
– Add the fish pieces and give a mix well to coat the fish pieces with masala.
– Cover & set aside for 1 hr to marinate.

Process:

– Heat oil in a pan and place the marinated fish pieces side by side.
– Fry on medium heat for 3 mins and then flip on the other side. Continue to fry on medium heat on the other side for another 3 mins.
– Now flip again and fry on low heat for 2-3 mins on both the sides.
– Remove and serve.

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Ingredients for Masal Fish Fry Recipe 2:

– Rohu/Katla/Asian Carp fish pieces( 5-6 big pieces)- 500 gms

Marinate with:
– Salt- 1.25 tsp
– Turmeric powder-1/2 tsp
– Red Chilli Powder- 1 tbsp
– Coriander powder- 1.25 tsp
– Garam masala powder- 3/4 tsp (Link to our Garam Masala Recipe:
– Juice of lemon- 2 tsp
– Ginger garlic paste- 1 tbsp
– Curry leaves chopped- 2 tbsp
– Coriander leaves chopped- 2 tbsp
– Oil- 2 tbsp

For frying:
– Oil- 3 tbsp

Preparation:
– Clean and wash the fish pieces.
– Chop the curry leaves and coriander leaves.
– Add all the items for the marinade specified above. Mix it well and set aside for 1 hr.

Process:
– Take a frying pan and heat the oil.
– Now place the fish pieces side by side and fry on medium heat for 3 mins. Reduce the heat to low and continue to fry for another 3 mins.
– Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins and then on low heat for another 3 mins.)
– Turn it again and continue frying on low heat for 2 mins more on both sides.

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