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HOW TO MAKE SILI ICE CREAM IN 4 EASY STEPS
INGREDIENTS
1 cup heavy cream (Alternatively: all purpose cream), chilled
1 cup coconut cream (chilled)
1 cup condensed milk, adjust if you want it sweeter (chilled)
2-4 cups ripe sweet strawberries (pureed, chilled)
1/8 tsp salt (just a pinch) to even out sweetness
2 pcs fresh siling labuyo, minced, seeds included
Step 1: Chopped siling labuyo, and grind it using a blender, until it becomes powder. You may have plenty of leftovers because you only need a pinch of sili powder depending on your taste buds.
Step 2: In a mixing bowl, combine the heavy cream or thick cream, coconut cream, condensed milk, sugar, fresh pureed strawberries and salt and a pinch of siling labuyo powder (about 1 tsp). Beat using an electric mixer until smooth. A foam or small bubbles will appear on top. About 10 minutes or more, with interval stop (not to overheat your handmixer)
Step 3: Pour the mixture in airtight container (Airtight means not allowing air to pass in or out, so that the texture of the ice cream will be soft & smooth.)
Step 4: Place it inside the freezer for about two (4-8) hours or maybe more.