This WW friendly Turkey Chili was delicious and so easy to make!
Ingredients:
1 2lbs of 99% ground turkey
2 14.5oz of Diced tomatoes, no salt added
1 10.50oz of Diced tomatoes and green chilies
1 15oz of Tomato sauce no salt added
1 16oz of Pinto Beans reduced sodium
1 16oz of Black Beans reduced sodium
1 16oz of Kidney Beans reduced sodium
4tbsp of McCormick Chili Seasoning Mix 30% less sodium
1tsp of Chili Flakes
1/4tsp Chili Powder
1 Medium Onion
1/4tsp of Turmeric
1 Lime
1/4tsp of Black Pepper
1 pinch of salt
Recipe:
-Dice Onion and saute it in pan
-Brown up turkey meat
-Turn off instant pot when meat is done cooking
-Squeeze juice of 1 lime over meat and stir
-Add in tomato sauce
-Add in canned tomatoes and green chilies
-Add in both cans of diced tomatoes and liquid
-Rinse drain all 3 cans of beans until liquid runs clear, drain well then add to instant pot
-Add seasoning packet and other seasonings
-Put lid on instant pot and lock it shut
-Push chili/beans button and let it cook.
-Once timer goes off use the quick release option.
Let it cool and enjoy! I love that you have a Chili that’s not only healthier for you but delicious and tastes like it was cooking on the stove all day!
Serves 10, serving size is 1 cup
Green = 4sp
Blue = 1sp
Purple = 1sp