Let’s talk about how to pickled jalapenos peppers! This pickled jalapenos recipe makes the best crunchy, spicy pickled jalapenos with a touch of sweet, ready in only 10 minutes, so easy to make! Top your tacos, nachos and so much more! I use these like CRAZY!
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Pickled Jalapeno Peppers Recipe – How to Pickle Jalapenos
Ingredients
5-6 jalapeno peppers sliced
1 cup white vinegar
1 cup water
1 clove garlic smashed
1 tablespoon honey or use sugar
1 bay leaf
1 tablespoon salt
1 teaspoon Mexican oregano
1 teaspoon peppercorns
Cooking/Pickling Directions
First, slice your batch of jalapeno peppers into rings and discard the stems. Stuff the jalapeno slices into a quart sized jar (Ball jar or Mason jar).
Next, add the vinegar, water, honey, garlic, bay leaf, salt, Mexican oregano, and salt to a pot. Bring the brine mixture to a quick boil.
Give it a quick stir, then remove the brine from heat. Cool slightly.
Pour the brine into the jar over the jalapeno peppers. Secure with a lid and let come to room temperature. Refrigerate until ready to use.
Get the printable recipe with further notes and discussion here, along with suggestions for how you can change it up and make it your own:
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I hope you like it! Leave comments below, my friends! I’d love to hear how you enjoy it and make it your own way in the comments below. Please share!
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