Today people it’s all about the fall and presenting great recipes for that time of year. We will do a whole series with soups, stews, beans, etc. to keep you warm inside! Today we are making chili with ground turkey and yep…you guessed it deer sausage or some call it venison sausage. I know what some of you are thinking, but you are WRONG! (if you were thinking bad thoughts lol) The deer sausage will bring an added layer of flavor to the chili that is fantastic and it’s super easy to make. One thing I added to the chili which was also out of the usual was some chicken bouillon; not much but it added some great flavor. The ingredients are below and follow the video for instructions. I’ve also included some of my favorite kitchen tools. Grab some so that you are well stocked for all your cooking needs.
» 2 pounds of ground turkey
» 1 pound turkey sausage links
chopped
» 3 McCormick chili packets – mild
» 1 onion – diced
» 2 tsp oil
» 1 to 1½ quart of water – depends on how much liquid you’d like; use less water for thicker chili
» Hot sauce
» 1 (28 oz) cans diced tomatoes
» 1/4 cup brown sugar
» 2 (16 oz) can pinto beans
drained and rinsed
» 1 tbsp minced garlic
» 2 tbsp chili powder
» 1 tsp seasoning salt
» 1 tsp chicken bullion
» ½ tsp paprika
» ½ tsp ground cayenne pepper (optional)
» 2 tsp ground black pepper
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