Ingredients
Pork shoulder, sliced 500 gr
Garlic, minced 10 gr
Gochugaru (Korean Chili Flakes) 30 gr
O’Food Gochujang Korean Chili Sauce 80 gr
Soy sauce 40 ml
Cooking wine 20 ml
Oligo syrup 40 gr
Vegetable oil 20 ml.
Dried chilies 5 pieces
Carrots, sliced 100 gr
Onions, sliced 150 gr
Green onions to garnish
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