A classic Chinese recipe, [Chili Chicken](https://www.spicyasiafood.com/2022/10/boneless-chili-chicken-recipe.html) is one of the most popular Indo-Chinese style chicken dishes or appetizers. This delicious chicken recipe is very popular in Chinese restaurants, but you can make it at home with this easy recipe. Ingredients for the chili chicken recipe | Easy Chili Chicken Recipe: Boneless chicken is marinated in a mixture of soy sauce, chili sauce and pepper, then these tender and juicy pieces of chicken are fried and seasoned with sauce.
**Ingredients of Boneless Chilli Chicken**
350 gms Boneless Chicken (diced)
1 Egg (slightly beaten)
1/2 cup Cornflour
1/2 tsp Garlic Paste
1/2 tsp Ginger Paste
1 tbsp SaltOil (for deep frying)
2 cups Onions, sliced
2 tsp Green Chillies, sliced
1 tbsp Soy Sauce (adjust according to strength)
2 tbsp Vinegar
1 for garnishing Green Chill
## How do you make boneless chicken?
1. Mix the chicken, egg, cornmeal, ginger, garlic paste, 2 teaspoons salt, and water until the chicken pieces are submerged in the batter. Let it act for about 30 minutes.
2. Heat oil in a wok or pan and fry the chicken on high heat, then reduce the heat. Cook until the chicken is cooked.
3. Heat 2 Tbsp of oil in a wok, add onions and stir-fry over high heat until they are translucent.
4. Add the green chillies and saute for a minute.
5. Add salt, soy sauce, vinegar, and the deep-fried chicken, and toss well.
6. Serve hot, garnished with the green chillies.