It’s finally chili weather and this one tasted as good as it looks. The ingredients are listed below, and the only rules to follow is to mix it all together and cook on low for around 6 hours. How do you like to make your own chili?
2 lbs ground beef chuck 1 lbs bulk Italian sausage 2 (15 ounce) cans chili beans, drained 2 (15 ounce) can chili beans in spicy sauce 2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste 1 large yellow onion, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 4 tsp beef bouillon 1/4 cup chili powder 1 Tbsp Worcestershire sauce 1 Tbsp minced garlic 1 Tbsp dried oregano 2 tsp ground cumin 1 tsp dried basil 1 tsp salt 1 tsp ground black pepper 1 tsp paprika 1 tsp white sugar 1 (8 ounce) package shredded Cheddar cheese