Such a cozy meal and takes only a few minutes to prep! just toss everything into a slow cooker and forget it.
Ingredients:
2.5-3lb chicken breasts
2 15 oz cans cannellini beans
2 15 oz. cans corn, drained
2 15oz cans fire-roasted tomatoes
2 jalapeƱos, diced
1/3 cup homemade ranch seasoning mix
1 tbsp ground cumin
1 tbsp chili powder
1 tsp salt
2 8oz packages of cream cheese
Homemade ranch mix (makes ~2 cups & can be stored in an airtight container for up to 6 months):
1 cup dry buttermilk powder
3 tbsp garlic powder
3 tbsp onion powder
2 tbsp dried parsley
2 tbsp dried dill weed
2 tsp dried chives
2 tsp salt
1 tsp black pepper
Ā¼ teaspoon mustard powder
Directions:
Add all ingredients (top with the cream cheese) to a slow cooker and stir.
Add cream cheese on top then place the lid on your slow cooker and cook on high for 4 hours or low for 8 hours. When finished cooking, shred the chicken with two forks right in the slow cooker or remove chicken and shred using a stand mixer and paddle attachment (if you havenāt done this, you must!! Itās the easiest way to shred chicken IMO).
Serve hot and garnish with green onions and avocado. This pairs perfectly with my gluten free Corn Bread!