#shorts This recipe is: gluten free, high in plant protein, perfect for your luteal phase, great as leftovers, vegan, & allergy friendly
The sweetness from the coconut aminos, the bite from the ginger, the spiciness from the chili paste, and all evened out with a brown rice soba noodle, makes this meal a champion! I used gluten free brown rice soba noodles, which is a thicker noodle and it gave this dish such a great consistency. I paired it with seared tofu, which packs it full of clean plant protein, vitamins, and minerals to keep your feeling nourished and full throughout your day.