WHITE CHICKEN CHILI RECIPE
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⬇️ Full recipe below ⬇️
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Ingredients
* 1 Tbsp Avocado Oil or olive oil
* 1 medium White Onion diced
* 1-2 Jalapeno seeded and diced
* 2-3 Garlic Cloves minced
* 1 Tsp Oregano
* 1 Tsp Ground Cumin
* 1 Tsp Ground Coriander Seed
* 1 4.5oz Can Green Chilies or salsa verde
* 3 Cup Shredded Rotisserie Chicken Breasts or make your own
* 5 Cups Homemade or low-sodium chicken broth
* Kosher salt and pepper, to taste
* 1 Cup White Beans drained and rinsed
* 1 Cup Pinto Beans drained and rinsed
* 1 Cup Garbanzo Beans drained and rinsed
* 1 Cup Red Kidney Beans drained and rinsed
OPTIONAL TOPPINGS:
* Full-fat Greek yogurt, freshly chopped cilantro, shredded Monterey Jack, chopped avocado, crushed corn tortilla chips, etc.
Instructions
* Heat oil in a large pot, over medium heat. Add onion and sauté until soft, about 4-5 minutes.
* Add in jalapeño, garlic, oregano, cumin, and coriander, and cook for 1 minute more. Stir in the green chilis, beans, chicken, and broth, then bring to a boil
* Once boiling, reduce the heat to a simmer and cook for about 15 minutes to allow the flavors to meld.
* Serve the chili soup into bowls and top with desired toppings. Enjoy!
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