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How to Make: Chili Garlic Salmon

Chili Garlic Salmon

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Serves 4

Ingredients

1.5-2 lbs Salmon (cubed)
Salt to taste
Black pepper to taste
1 teaspoon paprika
1 teaspoon garlic powder
1 tablespoon honey
2 tablespoon minced garlic
Neutral oil as needed
2 Roma tomatoes (small dice)
1/2 sweet onion (small dice)
Chives as needed

Red Chili Sauce
3 red fresno chilies ( no seeds)
4 garlic cloves
3oz water
1/4 cup granulated sugar
1 tablespoon lime juice
3 tablespoon fish sauce

NOTE: This dish is best served with Jasmine Rice

Instructions

1. Marinate the salmon with a light drizzle of oil, kosher salt, black pepper, paprika, garlic powder and honey
2. Transfer to a sheet tray line with foil or parchment paper and broil in high for 10 minutes
3. Combine the ingredients for the chili sauce in a blender and blend together
4. Add oil to a pan on low heat. When the oil is warm add the minced garlic and fry on low until the garlic is fragrant
5. Add onion and tomatoes to the pan and continue to cook on medium heat until its softened
6. Add the chili sauce and bring to a simmer. Allow the sauce to simmer for 5 minutes then combine the cooked salmon.
7. Give everything a mix and garnish with chives

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