Follow this recipe to learn how to make texas chili without beans. Texas chili where I’m from means beef, chili peppers, and chili gravy with no beans. This recipe uses a combination of fresh, dried, and ground chilis for a big bold flavored chili.
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Ingredients
▢3 dried ancho chiles
▢3 dried guajillo chiles
▢4 dried pasilla chiles
▢2 chipotle chilis in adoba sauce use sauce only
▢1 tablespoon vegetable oil
▢2 pounds boneless beef chuck trimmed and cut into ½-inch cubes
▢1 large poblano pepper de-seeded and diced
▢3 jalapeno peppers de-seeded and dice
▢2 tablespoon chili powder
▢1 medium yellow onion diced
▢4 garlic cloves unpeeled
▢1 tablespoon kosher salt
▢1 tablespoon freshly ground black pepper
▢1 tablespoon ground cumin
▢½ tablespoon ground coriander
▢1 bottle of dark lager beer
▢2 cups low-sodium beef broth
▢1 bay leaf
▢2 teaspoon dried oregano
▢1 dark chocolate bar
▢1 tablespoon cider vinegar