Ingredients:
ā° 1 lb ground turkey
ā° 1 yellow onion
ā° 1 small jalapeƱo
ā° 2 15oz kidney beans
ā° 1 15oz can tomato sauce
ā° 1 14.5oz canned roasted tomatoes, diced drained
ā° 1.5 tbsp chili powder
ā° 1.5 tbsp ground cumin
ā° 1 tsp garlic powder
ā° 2 tbsp salt
ā° 1 1/4 tsp ground black pepper
Directions:
1. In a large non-stick skillet, add turkey, onion, garlic and jalapeƱo. Cooke over medium-high heat while stirring often, until the turkey is browned, about 6 minutes.
2. Transfer to a 6-quart slow cooker.
3. Stir in kidney beans, tomato sauce, diced tomatoes, chili powder, cumin, garlic powder, salt and pepper.
4. Cover and cook on Low for 4 hours.
*Serve topped with avocado, cheese and red onion, if desired.
Servings: 4 Total Calories: 335
| Protein: 31g | Carbs: 32g | Fat: 9g |