This is my favourite chili recipe. I have been making it ever since a family member shared her recipe. It is so easy and in my opinion, delicious.
To make this you will need
7-8 cups of diced tomatoes (chili style if you can find them)
2 cups of zesty spaghetti sauce
3 peppers
1 large onion
2-3 cloves of garlic
2 envelops of taco seasoning (or chili seasoning)
1-2 cans of chili style kidney beans
Here is a recipe that can be safely pressure canned
Here is the link to my steam canner Steam Canner:
Subscribe to my channel
Follow me on instagram.
Music is from Epidemic sounds :
Here are links to some of the products I use.
All New Ball Book Of Canning And Preserving
Presto 23 qt pressure canner:
Bernadin complete book of home preserving:
Batch(food preservation book).
Bernadin mason jar lids:
Kitchen aid mixer:
Nesco dehydrator:
Magnetic wand cap lifter:
Steam Mop
So easy to preserve :
National center for home food preservation :
Health Canada
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!