How to make Vegan Chili! You can also find similar short form video content on my TikTok page, so make sure to follow me there as well!
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Vegan Chili printable recipe:
Vegan Chili Ingredients:
1 can black beans (1 can = 15.5 oz)
1 can dark red kidney beans (1 can = 15.5 oz)
1/4 cup carrots (finely chopped)
1/4 cup yellow onion (finely chopped)
1 small jalapeño pepper (finely chopped)
2 cloves fresh garlic (crushed)
1/3 cup super sweet corn
1/2 tbsp nutritional yeast seasoning
1/4 tsp chili powder
1/4 tsp cumin
salt to taste
pepper to taste
1 cup diced tomatoes
1/2 cup water
1 tsp olive oil
Vegan Chili Directions:
1. Drain and rinse the black and red kidney beans thoroughly.
2. Add the chopped onion and crushed garlic to a pan with a bit of oil.
3. Sauté the onion and garlic for a few minutes over low-medium heat until the onions are translucent.
4. Add all ingredients to a large pot and mix to combine.
5. Bring the chili mixture to a boil, then cook covered on low-medium heat for about 45 minutes, or until the veggies are soft and the desired consistency is reached.
6. Turn the heat off and let the chili sit covered for another 30 minutes.
7. Serve the chili with your favorite toppings such as avocado and fresh cilantro.
8. Dig in and enjoy!
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I had a ton of fun making this vegan chili video for you guys!
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Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.
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