Today’s video is a 2 in 1! I am showing you how to make my homemade chili recipe with my homemade chili seasoning and Southern Buttermilk Cornbread. The Cornbread recipe is courtesy of Sharon Rigsby over at Grits and Pinecones – a Southern Cooking and Hospitality Blog (link below). This is the same cornbread that I will be using in a couple of weeks for cornbread dressing so I am really excited to share her recipe with you today. Enjoy!
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Recipes:
Chili –
Cornbread –
Tools Used:
Dutch Oven:
Cast Iron Skillet:
Measuring Spoons and Cup Set:
Baggy Rack Holder:
Social Media: