Chili Garlic Corn Ribs
Servings – 3
INGREDIENTS
Butter – 100 grams
Chilli falkes – 1 teaspoon
Paprika – 1 teaspoon
Dried oregano – 1 teaspoon
Salt – 1/8 teaspoon
Green spring onions – 2 tablespoons
Garlic – 1 tablespoon
Corn ribs – 350 grams
PREPARATION
1. In a bowl, add 100 grams butter, 1 teaspoon chilli flakes, 1 teaspoon paprika, 1 teaspoon dried oregano, 1/8 teaspoon salt, 2 tablespoons green spring onions, 1 tablespoon garlic and mix it well. Keep aside.
2. On a board, place 350 grams corn ribs and brush with prepared chili garlic butter.
3. place it on a baking tray.
4. Preheat the oven to 350Ā°F/180Ā°C. Bake for about 15 minutes.
5. Serve.
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