Carne En Su Jugo Guadalajara by ElTioBorracho
For the dough, I used bread flour, masa harina, butter, salt and water. (Refrigerated overnight). For the filling, seasoned beef…
MIL is here visiting and made 3 dozen flour tortillas by hand, 𤤠and a batch of chiltapin salsa. This…
The filling is pork belly with a cochinita marinade served with a salsa Rojo, how did I do? Also, some…
I'm an expat living in Turkey and it's hard to find Mexican brand, but specially corn tortillas and tomatillos verdes.…