Trying a new spot because my guy was closed. Was delicious! by Hewhoremaines0111
Este Fermento es muy rápido, máximo 3 o 4 Días, 6 horas en segunda fermentación para formar carbonatación 3-4 day…
I know this sub has a lot subscribers from outside of Mexico so just wanted to add some context as…
Yes, that’s plastic. Yes, you eat by GENERlC-USERNAME
Was craving chilorio and had a bit leftover, so I made these tortas. Homemade refried beans, chilorio, grilled onion, fried…
The sopa was incredible! Playa Grande is a beautiful little mountain village with the Pitillal River running through it. Great…
Pork chile verde with nopales by Dangerous_Ad_7042
First attempt Al Pastor by deadlymarinax
No cilantro bs, of course by Ignis_Vespa
Sorry for blurry picture. I guess yall don’t like mariscos but it’s from Holbox in LA in case u wanted…
Pozole. (Rojo) by OS36-
Not Mexican food per se. But the season pallet and most of the ingredients fit. So I’m posting here. by…